How is meat labelling regulated in Australia?

For information on meat labelling requirements in Australia, refer to the Food Standards Australia New Zealand (FSANZ) website or contact your state-based Meat Hygiene Authority.

Did You Know...

Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)

The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.

Australian red meat —
Safe, healthy and delicious.

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