How is meat labelling regulated in Australia?
For information on meat labelling requirements in Australia, refer to the Food Standards Australia New Zealand (FSANZ) website or contact your state-based Meat Hygiene Authority.
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Did You Know...
Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)
The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.
Australian red meat —
Safe, healthy and delicious.