NEWS FROM 2007
Checking feed for chemical residues essential
The Chairman of SAFEMEAT, Jack Ware, today urged livestock producers to be aware of chemical residues when feeding supplementary feeds to livestock. Mr Ware said that there is a risk that some supplementary feeds will have been treated with agricultural chemicals and this could potentially l... READ MORE
CowCatcher traceability exercise a success
The Chairman of SAFEMEAT, Jack Ware today stated that the recent ‘CowCatcher II’ cattle traceability exercise undertaken by the Department of Agriculture, Fisheries and Forestry was a success. Mr Ware said the CowCatcher II exercise tested the ability of each state to comply with... READ MORE
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Did You Know...
Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)
The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.
Australian red meat —
Safe, healthy and delicious.