NEWS FROM 2010
On 20 October 2009, the Australian Government announced a change in Australia’s bovine spongiform encephalopathy (BSE) food safety policy for imported beef and beef products setting new requirements for countries that wish to export beef and beef products to Australia. The new policy c... READ MORE
The important role that the National Livestock Identification System (NLIS) for sheep and goats plays in providing for the identification and tracing of livestock for biosecurity, food safety, product integrity and market access purposes is being reinforced through the progressive introduction o... READ MORE
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Did You Know...
Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)
The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.
Australian red meat —
Safe, healthy and delicious.