NEWS FROM 2015
LPA NVD phase-out
Red meat producers will need to ensure they have the current Livestock Production Assurance National Vendor Declaration (LPA NVD) form from 16 November 2015, as all older forms will not be accepted under the LPA program. The current LPA NVD will be required for movements of all LPA accredite... READ MORE
A sustainable future has been mapped out for Australia’s red meat industry’s integrity system in the SAFEMEAT Initiatives Review Steering Group’s Final Report. Released to industry today, the Report details a pathway to achieving the SAFEMEAT Initiatives Review vision of a... READ MORE
Plague locust control operations 2015
Livestock, feed and fodder could be exposed to the chemicals used in plague locust controls and could cause unacceptable levels of chemical residues. For the latest information brochures about Plague Locusts and Wingless Grasshoppers and how to avoid the risks of residues in meat due to plague l... READ MORE
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Did You Know...
Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)
The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.
Australian red meat —
Safe, healthy and delicious.