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Meat safety System
on-the-farm
saleyard
processdistribution
Key Issues
key overview
Integrity
Traceability
Diseases
chemical residue
Pathogens
faq
Latest News
2007
2008
2009
2010
About-safemeat
Overview
Executives and committes
Documents and reports
Industries and programs
Contact
Links
Login
Sitemap
Terms of use
Privacy
SAFEMEAT Secretariat
Australian Government Department of Agriculture
18 Marcus Clarke Street Canberra ACT AUSTRALIA
P: +61 2 6272 2456
SAFEMEAT@agriculture.gov.au
Find Out More
Did You Know...
Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)
The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.
Australian red meat —
Safe, healthy and delicious.
